FRESH BLUEBERRY MUFFINS ~ GLUTEN FREE AND VEGAN!

FRESH BLUEBERRY MUFFINS
GLUTEN FREE AND VEGAN!

 

These Amazing Fresh Blueberry Muffins are simply FABULOUS!

They are FRESH, MOIST and SUPER YUMMY!

 

2 Cups Organic Gluten Free Oat Flour
1 1/2 tsp Organic Gluten Free Baking Powder divided
1/2 tsp Salt
1/2 Cup plain unsweetened Organic Gluten Free Apple Sauce
1/2 Cup Organic Gluten Free Flax Meal
1/4 Cup Canola Oil
3/4 Cup lightly packed Organic Gluten Free light Brown Sugar
1/2 tsp Organic Gluten Free Vanilla
1/4 Cup Organic Gluten Free Rice Milk
1 1/2 Cups Organic Fresh Blueberries

Pre Heat Oven to 350 ~  Grease Muffin Tins and set aside.

In Medium bowl combine and whisk thoroughly Oat Flour, 1 tsp Baking Powder and Salt.  Set aside.

In large bowl combine Apple Sauce, 1/2 tsp Baking Powder, Flax Meal, Oil, Brown Sugar, Vanilla and Rice Milk.  Whisk well to thoroughly combine.

Slowly add dry ingredients to the Apple Sauce mixture to combine without over mixing.  Fold in Blue Berries.

Add batter to the Muffin Tin filling each cup about 3/4 of the way.  Bake for 25-30 minutes.  If using a Propane Oven they will take at least the 30 minutes and maybe a few minutes more.  Bake until tooth pick or butter knife comes out of the center of one without showing batter.

 

ENJOY!