GLUTEN FREE VEGAN ONION RINGS!
SUPER YUM!
So I spent time in the kitchen and came up with a recipe that,
well tastes like what people call the real thing,
but I call the other thing!
well tastes like what people call the real thing,
but I call the other thing!
Amazingly good! Even my Chef Daughter, who does not like Onion Rings, likes these!
1/2 inch of Vegetable Oil, non Soy in a large pot
1 really large sweet Organic Onion or 2 smaller
6 Replacer Eggs, Ener-G work best in seperate bowl
1 1/2 - 2 Cups Organic Brown Rice Flour in seperate bowl
1 Cups Organic Garbanzo Bean Flour (Gram Flour)
1 Cup Water + more for thinning
1/4 tsp Salt
1/2 tsp Paprika
2 grinds of Black Pepper or big pich
Gluten Free Bread Crumbs, Glutino work the best.
Create eggs and use hot water to make them, this helps them thicken, and let sit while preparing the rest of the ingredients.
Put Organic Brown Rice Flour in a seperate bowl.
Put Bread Crumbs in seperate bowl.
Slice onions about 1/4 inch thick and seperate the rings.
FOR BATTER:
In a Larger bolw, Combine Garbanzo Flour, Salt, Paprika and Pepper and whisk togeter. Add 1 Cup of the water and whisk thoroughly. You want the batter to run a bit when you dip your onions so if it seems to thick go ahead and add a "tiny" bit of water at a time.
Heat oil in pot. Get it hot enough for frying. Test by dropping a tad bit of batter in the oil and see if it sizzles and browns. Its great if you have a deep fryer, use it. I don't so I create with a large pot.
When you are making these you want to move quickly. That way you wont loose drippings from the Onions.
Take Onion, dip into the Egg mixture.
Then dip it into the Brown Rice Flour.
Then dip into the Batter
Then Dip into the bread crumbs and cover with bread crumbs. You may have to move the crumbs around a bit to cover. But not the onions or you will loose the batter.
Drop into the hot oil and cook until brown and then fli and cook other side until brown. These cook really fast. Pull out of oil and set on paper towels or papper bag.
These sound like a ton to make, but they are super easy and super FABULOUS GOOD!
ENJOY!
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