SHRIMP AND PINEAPPLE TACOS

SHRIMP AND PINEAPPLE TACOS
WITH BLACK BEAN SALAD

 



 

 

Well, a big hit and they were all gone! 

I am Vegan and especially don't eat anything that swims.  

I would say with how fast these disappeared, I'd try them!

 

SHRIMP TACOS:

 

Pre Heat Oven to 450*

 

1 1/2 lbs Shrimp, Peeled and De-veined No Tails

2 Tbl Olive Oil

1/2 Fresh Pineapple, cut into chunks

2 tsp Cumin

1 tsp Cayenne

 

As many corn tortillas as you would like to eat with this meal.

 

Combine all into a roasting pan and toss to coat.  Roast 4-5 minutes each side, turning.

 

BLACK BEAN SALAD:

 

15oz about 1 3/4 cups organic dried Black Beans soaked over night and then cooked salt until soft.  Or you can use 1 15.5oz can of organic Black Beans

2 Green Onions chopped small.  White and Green Parts.

1/2 Lime, Juice Squeezed

1Tbl Olive Oil

Salt and Black Pepper to taste

 

Combine all in a bowl, set aside and let sit while making Tacos.